Job Description
Lobster Place is seeking a Seafood Hall Server for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. The Seafood Hall Server is the backbone of our operation, responsible for the sale and service of our guests all while delivering warmth and exceptional hospitality.
About Us
Located in the heart of Chelsea Market, Lobster Place is a unique operation comprised of the Michelin-Acclaimed Cull and Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a world-wide reputation for delivering exquisite-quality seafood and dining experiences that has made it the most popular destination in the Market.
Responsibilities:
Be knowledgeable of menu items and make recommendations
Deliver food and beverages from kitchen to guests in a timely manner
Ensure all guests consistently receive courteous, meaningful, and efficient service
Maintain a welcoming and orderly restaurant environment
Handle transactional duties
Training new team members
Qualifications:
Giving great first impressions by promptly greeting and creating meaningful connections with everyone who walks through Lobster Place doors!
Desire and dedication to learn
1+ years’ experience in a guest-facing restaurant role in a high-volume atmosphere
Friendly, outgoing, positive, and hardworking person
Possess the ability to work under pressure in a fast-paced environment
Punctual, reliable, and must be able to work weekends
Work well with a team and communicate effectively
Ability to multi-task and problem-solve
Able to lift and carry 15 lbs.
Pay & Benefits:
Hourly Rate: $11.00/hr (plus up to $35/ hour in TIPS!)
Paid breaks
Comprehensive medical, dental, vision insurance benefits
Company paid life insurance
401K plan w/ company match
In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
Employee Discounts
Commuter Benefits
Referral Program- $600!
Employee Assistance Program to help promote well-being and enhance quality of life for you and your family
Working conditions
This job operates in a professional restaurant or retail environment. This role routinely uses standard kitchen equipment including knives and appliances, primarily shucking tools. The workspace is small and open to the public at all times. The workspace is on two levels and ability to use stairs is required. Customer contact daily. Minimal travel required.
LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.
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